Our promise is to be a trusted Source of dairy ingredients.

During the production of our products we apply strict quality control and sampling procedures to analyse chemical, sensorial and microbiological parameters, through globally recognized procedures.

Our butter

Salted butter

Our salted butter has a homogeneous consistency, a good distribution of the blend, does not generate drops when cut in nor contains any odd particles. 

It is recommended for direct consumption and as an ingredient for the making of bakery and sweet shop products.

Download Product Bulletin

Unsalted butter

Our unsalted butter has a homogeneous consistency, a good distribution of the blend, does not generate drops when cut in nor contains any odd particles.

It is recommended for direct consumption and as an ingredient for the making of bakery and sweet shop products.

Download Product Bulletin