From the south of Chile, we assume the mission of feeding the world with healthy products, contributing to the health and quality of life of thousands of people in a responsible way.
At Los Lagos Plant, Prolesur manufactures three varieties of cheese which are destined for national and export customers.
These categories are Gouda, Chanco and Prato.
At the Osorno Plant, Prolesur manufactures butter in two varieties:
Salted and unsalted. This is a product for direct consumption which is ideal for hotels and restaurants.
At the Osorno Plant, Prolesur manufactures milk powder in three different versions: Whole milk powder, skimmed milk powder and milk beverages with special formulations.
Prolesur manufactures various categories of whey, which are destined for export as ingredients for the preparation of dairy products.