At Los Lagos Plant, Prolesur manufactures three varieties of cheese which are destined for national and export customers. 

These categories are Gouda, Chanco and Prato.  

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At the Osorno Plant, Prolesur manufactures butter in two varieties: 

Salted and unsalted. This is a product for direct consumption which is ideal for hotels and restaurants. 

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Milk powder

At the Osorno Plant, Prolesur manufactures milk powder in three different versions:  Whole milk powder, skimmed milk powder and milk beverages with special formulations. 

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Prolesur manufactures various categories of whey, which are destined for export as ingredients for the preparation of dairy products.

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